Bistro Du Midi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken cutlets stored above ready to eat foods in production line refrigerator. Person in charge corrected.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: House made Mayo with date marking on 5.7 observed in coffee bar refrigerator. Person in charge discarded.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop in downstairs back bar observed with handle inside ice. Person in charge corrected.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items on ground in walk in freezer. Elevate to prevent potential contaimination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed soiled. Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Warewash hand sink on second floor observed leaking. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.