Bistro Du Midi

December 26, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings2

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers leaving and returning to preparing foods without changing gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bleu cheese 64 F PIC discarded item
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Maintenance-Fingernails (Pf)

Inspector note: Food handler with long painted nails
code 590.002/2-302.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing disclosure on menu Information provided during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers on line not labeled with common name
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment Knife stored on dirty towel Tongs stored on oven door handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide proper storage of all wiping cloths per code Multiple wiping cloths are not being stored in a sanitizing solution Kitchens/prep/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Broken door handle on one door/2 draw refrigeration unit - Pastry area Fish tubs cracked prep areas Cracked ice bucket
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and deep cuts in cutting boards - Prep areas
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment throughout cooking areas
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving and attachements - Kitchen/prep areas
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Glass ware pans bowls plates not inverted - Kitchen/prep/bar areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Linens stored in locker room
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Straws at bar are not protected from contamination
code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils/grease on hood and light fixtures above cooking line Built up soils on walls ceiling floor and attachments throughtout ware washing/prep areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Rust on walls in walk in units Repair floor at enterance to walk in unit Rust on shelving in back storage Ceiling is chipping and has exposed insulation in mop sink room Chipped paint in and around Dumbwaiter
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.