Bistro Du Midi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Food workers not washing hands. Retrain staff. Corrected on site.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Pasteurized Eggs Substituted for Raw Eggs for Certain Recipes (P)critical
  Inspector note: Drink on menu uses raw shell egg white. Use pasturized eggs only.
  code 590.003/3-302.13-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Date of last sold not being written on shellstock tags in file. Retrain staff.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Chicken liver pate' was not date marked. Voluntarily discarded.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Variance Requirement (Pf)
  Inspector note: ROP packaged shrimp and scallops in freezer ROP machine located in dry storage closet in basement. No product invoices for seafood available. Product voluntarily discarded. Remove ROP machine discontinue use until variance applied for and approved.
  code 590.003/3-502.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Drink with raw egg white on drink menu missing adisory. Menu special board missing advisory for raw oysters. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Observed food worker touch chicken liver pate' and sliced cheese with bare hands. Product voluntarily discarded.
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Serving utensils in piture of water in handsink. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: No HACCP plan on site for ROP packaged items and ROP machine. Provide.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.