Bistro Du Midi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: 20 lbs of duck cooked duck confit in walkin cooler that was ROP packaged on site. PIC voluntarily discarded 20lbs of ROP packaged duck confit.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Repeat priority violation for ROP packaging of foods. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Establishment is vacum sealing cooked duck confit. Discontinue. Apply for variance.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors with buildup of soils at upstairs bar floor upstairs warewashing area floors down stairs waitstation floors and warewashing area. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Floors behind upstairs bar missing grout in certain areas. Clean and Re grout where needed.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Submit detailed HACCP plan and variance for ROP packing of foods.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.