Bk's Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishmashine not operating properly. Rinse temperature 167 degrees.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Single service utensils need to be despensed with the handles up.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2009: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.