Cooked?✕
Blue Hill Coffee Shop
May 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Pork held at 130 F. Cooked chicken at 120 F.Beef patties held at 110 F. Beans being held at 120 F. All at front hot holding unit. Food was cooked less than 2 hours prior and re-heated on site.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above cooked chicken in 2 door cold holding unit in kitchen area. Store separately to ensure no cross contamination .
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Prevention of Contamination from HandscriticalInspector note: No gloves observed being worn throughout inspection and during food preparation. Ensure gloves are worn to avoid contamination of all potentially hazardous foods (PHF'S).
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Food Contact Surfaces CleancriticalInspector note: Dishes in 3 bay sink not being washed rinsed and sanitized properly. Ensure proper methods are in place to clean and sanitize . Fryer baskets with heavy grease build-up. Clean to remove. Interior of food containers throughout kitchen visibly soiled. Clean to remove.
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PIC KnowledgecriticalInspector note: Miguel (PIC) unable to state proper cooking reheating cold holding and hot holding temperatures. Handout provided. Review
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PIC Performing DutiescriticalInspector note: Miguel (PIC) not monitoring staff on proper ware washing procedures or cooking cooling and reheating temperatures. Provide proper training for all employees.
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Food Contact Surfaces DesignInspector note: Cutting board in service area heavily scored. Replace or repair.
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Non-Food Contact SurfacesInspector note: Tin foil being used as doors on rotisserie machine. Repair.
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Three Compartment SinkInspector note: Three bay sink with no drain boards on either end in kitchen area. Provide.
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Non-Food Contact Surfaces CleanInspector note: Upright cooler shelves with heavy rust and visible soils. Clean to remove and repair. Interior and exteriors of fryers with heavy grease build. up. Clean to remove. Interior and exterior of Garland stove top with heavy carbon build. up. Clean to remove. Upright freezer with visible ice buildup. Defrost to remove. Interior of rotisserie machine with heavy grease build up. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Containers being re-used for onion garlic and pepper paste. Discontinue and use food grade containers.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoods and vents heavily soiled with grease and dust. Clean to remove.
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Inadequate LightingInspector note: No light in upright cooler. Provide
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Mop Sink not ProvidedInspector note: No mop sink on site. Stated that mop water is discarded outside. Discontinue and dispose of properly.
What changed since the previous inspection?
Compared with Fail on June 12, 2007: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.