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Blue Hill Coffee Shop

September 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Rice stored above stove holding at 130F. Discontinue and maintain all PHF'S at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for 3 bay sink. Provide to ensure all utensils and equipment are being cleaned and sanitized properly. PIC left to go and purchase sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees on safe food handling practices. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Fryer grease dirty and murkey. Change more frequently depending upon usage. Cutting board at front service area heavily soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Frying pan in kitchen damaged and with heavy carbon build-up. Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of rotisserie oven missing. Replace. Rotisserie oven no longer in use and removed from establishment 9/29/08.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test kit being used for sanitizer at 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior shelves upright cooler in kitchen with visible rust. Clean to remove. Condenser motor and vent with heavy dust build-up and soils. Clean to remove. Interior of fryer with grease build-up. Clean to remove. Upright feezer in walk-in closet with heavy frost build-up. Defrost to remove. Shelves of dry storage closet visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Red Dragon peeled garlic container being re-used to store Aregano. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipes under 3 bay sink leaking. Address. Water dripping out of shut off valve behind toilet. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoods and vents with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in upright True cooler. Replace. Light out in upright cooler in kitchen. Repair or replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.