Blue Hill Coffee Shop

July 8, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Rotisserie chickens and other PHF'S being held at 118F . PIC stated food had been in unit for around 2hrs. PIC removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above raw meats. Discontine and store properlty to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No certified person on site and no one designated as PIC. Provide at least one full time employee who is certified.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC in charge unable to state proper hot holding and reheating temperatures. Address.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC unable to demostrate how to properly set and use 3 bay sink. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowl being used to dispense sugar. Discontinue and use a handled scoopmto prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior cabinet of fryer leaking grease. Repair. Hot holding unit at front service area not operating properly. Discontinue use until unit can maintain a temperature of 140F and above.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside front hot holding unit. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Upright freezer with heavy frost build-up. Defrost to remove. Inteior shelves and fan cover visibly soiled. Clean to remove. Exterior of rotisserie machine visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots being stored on ground under drying rack. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels soap or signage for front hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Lights above stove top not operating. Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink being completely blocked by tools and equipment. Remove to ensure access to mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2009: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.