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Blue Hill Coffee Shop
January 7, 2010 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings16
- critical findings8
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Pastelitos chicken and salted cod all hot holding at 100F. PIC removed and reheated to 165F to ensure no bacterial growth.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored next to ready to eat meats and above other meats. Discontinue to ensure no cross contamination from raw eggs.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hot water on site to properly wash hands. Employees observed preparing and serving foods. Address.
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Food Contact Surfaces CleancriticalInspector note: No hot water on site to properly wash rinse and sanitize equipment. Address.
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Hot and Cold WatercriticalInspector note: No hot water at establishment. PIC stated that the boiler is broke. Discontinue all operations until hot water is operational.
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Number ConvenientcriticalInspector note: No hand sink located in the food preparation are. Provide to ensure proper washing of hands.
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PIC KnowledgecriticalInspector note: No certified person on site. Provide at least one full time employee who is certified. Provide documentation of enrollment of a Serv Safe Class for re-inspection.
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PIC Performing DutiescriticalInspector note: PIC not overseeing staff in the proper hot holding temperarures and proper procedures for not having hot water. Address.
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Food Contact Surfaces DesignInspector note: Cutting board at front service station stained and scoared. Repair or replace. Plastic measuring cup being used to dispense rice. Discontinue and use handeled scoop to ensure no contamination from hands.
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Non-Food Contact SurfacesInspector note: Shelves at fron service station made of unfinished wood. Discontinue and ensure all surfaces are cleanable durable and smooth. Hot holding unit at front servive station only able to maintain a temperature of 122F (stated by PIC). Repair or replace. Tin foil being used to cover racks in upright cooler in kitchen. Ensure all surfaces are cleanable durable and smooth.
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer at 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter. Discontinue and provide peoper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Mop sink heavily soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at front hand sink. Provide. No paper towels in restroom. Provide.
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Adequate Number Frequency Vermin ProofInspector note: No cover for trash recepticle in kitchen. Provide.
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Fixture's not properly shieldedInspector note: Light in Coke cooler not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on July 14, 2009: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.