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Blue Hill House Of Pizza
October 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts holding at 62F. PIC stated they had been inunit for no more than 3 hrs. Removed and placed in refrigerator to ensure proper temperature.
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PIC KnowledgecriticalInspector note: PIC unable to state proper cooking cooling reheating and holding temperatures. Provide a PIC who can demonstrate food saftey knowledge.
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Food Contact Surfaces CleanInspector note: Fryer baskets with heavy grease build-up. Clean to remove.
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Non-Food Contact SurfacesInspector note: 4 Door cold holding unit with a temperature of 65F. Discontinue use until unit can maintain a temperature of 40F or below.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Hoods and vents with heavy carbon build-up. Clean to remove. Interior of fryer machines with heavy grease build-up. Clean to remove. Small metal table near fryer visibly soiled. Clean to remove. Coffin style freezer in basement with food debris and frost. Clean and defrost to remove. Top shelf in 3 door cooler visibly moldy. Clean to remove. Fans of 4 door cooler with heavy dust build-up. Clean to remove.
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Installed and MaintainedInspector note: Hand wash sink not draining properly. Address.
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Outside Storage Improperly MaintainedInspector note: Remove all unecessary equipment and coke crates from back alley.
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Inadequate LightingInspector note: Light out in 3 door cooler. Replace.
What changed since the previous inspection?
Compared with Fail on October 3, 2007: 9 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.