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Bluestone Bristro
October 8, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace stained ceiling tiles
Checks marked passed
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Hot HoldingcriticalInspector note: sauce 60 degrees/provide proper hot holding temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: pizza reach in/chicken 49 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: clea/sanitize interior of ice machine clean can opener blade
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Insects Rodents AnimalsInspector note: soda storage/remove evidence of mouse from trap
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
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Non-Food Contact SurfacesInspector note: 2 door freezer/repair doors walk in/replace/resurface all rusted shelving properly secure all co2 tanks
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths in a sanitizing solution between 50-200ppm remove all sponges
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Installed and MaintainedInspector note: kitchen handsink/repair faucet handle
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Hand Cleaner Drying Tissue SignageInspector note: restroom/repair damaged toilet seat in mens room
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Fixture's not properly shieldedInspector note: kitchen/provide proper light shields
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Inadequate LightingInspector note: kitchen/replace burnt out light basement/replace burnt out lights
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Premises MaintainedInspector note: clean/organize kitchen shelving
What changed since the previous inspection?
Compared with Fail on October 1, 2013: 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.