Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Do not block access to hand sink in basement food prep area. (Food storage bins etc...)
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide proepr food allergy disclaimer in all printed menu's and menu board as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.")
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide working metal stem food thermometer for food prep personnel.
  code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.