✕
Boloco
July 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Cooked chicken Rice reading 110-118F at prep line for 60 min per PIC.Maintain hot holding 140F or above. PIC removed to reheat to proper temp & hold 140F or above.
-
Cold HoldingcriticalInspector note: Guacomole tomato salsa temped 54F for 60 min per PIC.maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Reviewed cooling methods with PIC.
-
Food Contact Surfaces CleanInspector note: Interior panel of ice machine soiled.Clean to remove soils.
-
Non-Food Contact SurfacesInspector note: Hot holding cabinet door observed broken.Repair. PIC states she has submitted a work order.
-
Non-Food Contact Surfaces CleanInspector note: Exteriors of bulk storage bins in basement prep room soiled.Clean to remove soils.
-
Installed and MaintainedInspector note: Drainpipe behind water geater leaking.Repair
-
Improper Maintenance of FloorsInspector note: Clean to remove evidence of mouse dropping from employee locker room. PIC to notify pest control company.
What changed since the previous inspection?
Compared with Pass on February 16, 2018: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.