Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken Rice reading 110-118F at prep line for 60 min per PIC.Maintain hot holding 140F or above. PIC removed to reheat to proper temp & hold 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Guacomole tomato salsa temped 54F for 60 min per PIC.maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Reviewed cooling methods with PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine soiled.Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Hot holding cabinet door observed broken.Repair. PIC states she has submitted a work order.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of bulk storage bins in basement prep room soiled.Clean to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Drainpipe behind water geater leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean to remove evidence of mouse dropping from employee locker room. PIC to notify pest control company.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.