Cooked?

Bon Appetit Creperie

November 29, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: chicken left in frying pan 80F .reheat to 165F. Start cooling process under refrigeration at 135F.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers with chopped vegetable without dates.Provide Proper date marking.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (B) Good Repair and Calibration (Pf)
    Inspector note: Food thermometer not registering proper temperature Calibrate or replace food thermometer.
    code 590.004/4-502.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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