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Bon Appetit Creperie
November 29, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: chicken left in frying pan 80F .reheat to 165F. Start cooling process under refrigeration at 135F.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers with chopped vegetable without dates.Provide Proper date marking.
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(B) Good Repair and Calibration (Pf)Inspector note: Food thermometer not registering proper temperature Calibrate or replace food thermometer.
What changed since the previous inspection?
Compared with Pass on July 2, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.