Bon Appetit Creperie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: chicken left in frying pan 80F .reheat to 165F. Start cooling process under refrigeration at 135F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several containers with chopped vegetable without dates.Provide Proper date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(B) Good Repair and Calibration (Pf)
  Inspector note: Food thermometer not registering proper temperature Calibrate or replace food thermometer.
  code 590.004/4-502.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.