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Bon Appetit @ Lesley Univ.

November 1, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Discontinue the discharge from the soda and ice machine to the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of food boxes or containers on or within the mop sink. Provide proper shelved storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior of the microwave to remove food soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store all single use utensils with food contact surfaces down to prevent contamination of food contact surfaces. Provide more orderly and secure storage of cups and utensils. Cups lids and bowls haphazardly stored in boxes and bins outside of protective sleaves and within containers not cleaned or sanitized.
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors beneath equipment to remove food debris and soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.