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Bon Appetit @ Lesley Univ.

September 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide proper dish detergent at dishwasher to properly wash and sanitize all dishes at this location
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: live cockroach on floor crawling in and out from under unit provide immediate pest control and report upon compliance. Set up Integrated Pest Management Program with Pest Control Company and provide documentation upon compliance inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: properly label all individually packaged items with name of contents purveyor weight and ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide proper paper towels at hand sink to dry hands at all times
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.