Cooked?

Bon Appetit Restaurant

August 23, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2007: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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