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Bon Appetit Restaurant

December 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Oxtail and soup hot holding at 120°. Keep all hot holding products at 140 degrees or above to ensure limited bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers to check for accurate temperatures. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all food products elevated at least six inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lid on sandwich unit is broken.Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink to test sanitizing solution.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean hood vents from heavy grease strains.Clean inside and outside of all refrigeration units from food soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water handle at handsint is not working properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Frame around light fixture is broken. Repair. Missing tiles in parts of the ceiling. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling in back room from dirt dust and debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light cover above stove is missing. Replace.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.