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Bon Appetit Restaurant

March 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: AT INSPECTION found plastic container in handsink-DO NOT STORE items in handsink to keep sink accessibile for use-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: AT INSPECTION-found two ice scoops in icemachine covered with ice-STORE scoops with handles up - out of the ice or in seperate sanitized container-to help protect ice from hand to ice contamination-
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: KITCHEN- small prep table to the left of grease container-BOTTOM SHELF is rusty-remove rust & resurface the shelf ( can paint with non-toxic paint ) & RESURFACE the flat pan cover on the grease trap-
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the stove tops & pipes behind the stoves of built-up grease-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: STORE all pots / pans / inserts "facedown" to help protect inside from contamination-
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: MENSROOM-clean the trim around the restroom door of grime build-up- & CLEAN the top of the hood over stoves of dust film build-up & CLEAN the wall behind the frialators of grime build up- & CLEAN the hood filters of grease & dust build-up-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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