✓
Bon Appetit Restaurant
March 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: AT INSPECTION found plastic container in handsink-DO NOT STORE items in handsink to keep sink accessibile for use-
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Food ProtectionInspector note: AT INSPECTION-found two ice scoops in icemachine covered with ice-STORE scoops with handles up - out of the ice or in seperate sanitized container-to help protect ice from hand to ice contamination-
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Non-Food Contact SurfacesInspector note: KITCHEN- small prep table to the left of grease container-BOTTOM SHELF is rusty-remove rust & resurface the shelf ( can paint with non-toxic paint ) & RESURFACE the flat pan cover on the grease trap-
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Non-Food Contact Surfaces CleanInspector note: CLEAN the stove tops & pipes behind the stoves of built-up grease-
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Clean Equipment & Utensils StorageInspector note: STORE all pots / pans / inserts "facedown" to help protect inside from contamination-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: MENSROOM-clean the trim around the restroom door of grime build-up- & CLEAN the top of the hood over stoves of dust film build-up & CLEAN the wall behind the frialators of grime build up- & CLEAN the hood filters of grease & dust build-up-
What changed since the previous inspection?
Compared with Fail on March 4, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.