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Bon Appetit Restaurant
August 11, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: GREASE TRAP-outside surface of grease trap is rusty with peeling paint CORRECT-re-surface-- &--PREP TABLE-bottom shelf has rust-CORRECT--
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USE-store wiping clothes in a sanitizing solution-- SET UP 2 buckets for clothes --1. marked RAW for clothes used on raw food surfaces & 1.marked R.T.E. ( ready to eat ) for clothes used on ready to eat food surfaces-CHANGE solution at least every 4 hrs.---this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes---
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Improper Storage of Re-usable UtensilsInspector note: STORE POTS & PANS -"face" down --to help protect insides from contamination--
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Improper Maintenance of FloorsInspector note: PATCH FLOOR-of broken or missing tile @ 3 bay sink-@ storeroom--@ dishmachine at front bar--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HALL TO WOMENS -RESTROOM---replace missing ceiling tile----FRONT KITCHEN & BACK KITCHEN- HOOD / VENT SYSTEMS--cleaning tags are not up-to-date -4 tags-1 dated 2009-1 dated 2007-2 no dates-PROVIDE hood / vent cleaning service from a city of boston fire dept.approved co.-----BACK KITCHEN-clean ceiling tiles of built-up black color soot-
What changed since the previous inspection?
Compared with Pass on March 8, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.