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Bon Appetit Restaurant

August 20, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: HALL TO WOMENS -RESTROOM---replace missing ceiling tile----FRONT KITCHEN & BACK KITCHEN- HOOD / VENT SYSTEMS--cleaning tags are not up-to-date -4 tags-1 dated 2009-1 dated 2007-2 no dates-PROVIDE hood / vent cleaning service from a city of boston fire dept.approved co.-----BACK KITCHEN-clean ceiling tiles of built-up black color soot-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: GREASE TRAP-outside surface of grease trap is rusty with peeling paint CORRECT-re-surface-- &--PREP TABLE-bottom shelf has rust-CORRECT--
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: BETWEEN USE-store wiping clothes in a sanitizing solution-- SET UP 2 buckets for clothes --1. marked RAW for clothes used on raw food surfaces & 1.marked R.T.E. ( ready to eat ) for clothes used on ready to eat food surfaces-CHANGE solution at least every 4 hrs.---this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes---
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: STORE POTS & PANS -"face" down --to help protect insides from contamination--
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: PATCH FLOOR-of broken or missing tile @ 3 bay sink-@ storeroom--@ dishmachine at front bar--
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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