Cooked?

Bon Appetit Restaurant

November 14, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: No allergen awareness provide and post.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: No cover on cooked beef container provide. Unit at 40F-ok
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Discontinue using cardboard boxes for storage of onions and potatoes and provide dry food storage containers with covers.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair loose lid on Ice machine.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean cooking equipment sides inbetween and backsplash to remove visible soil. Remove foil from shelving and clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Pots stored on floor elevate 6 to 8" or higher.
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide additional covered recepticles for hand sink areas.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor below cooking prep tables and dry storage area to remove visible.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace all heavily soiled ceiling tiles surrounding exhausthood area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all noninuse equipment.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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