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Bon Appetit Restaurant
September 6, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train staff on frequent cleaning and develop cleaning schedule.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for foods stored more than 24 hours.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for chlorine sanitizer.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers with ingredient name.
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Nonfood-Contact Surfaces (C)Inspector note: Clean grease soil from cooking equipment back splash sides and inbetween. Clean grease soil from storage shelving inside front and rear cooking areas.
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Service Sink (C)Inspector note: No mop sink
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: No paper towels at hand sinks.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all clutter of non use equipment at rear storage area.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Replace missing ceiling tiles near mens restroom. Lid for Ice unit missing.
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Anti-ChokingInspector note: no anti-choking certification.
What changed since the previous inspection?
Compared with Pass on November 14, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.