Cooked?✓
Bonchon Allston
July 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs beibg stored directly above ready to eat tomatoes. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
-
Location AccessiblecriticalInspector note: Hand sink in basement area being blocked by equipment and boxes of produce. Discontinue and esnure all hand sinks are accessible.
-
Cross Connection Back Siphonage BackflowInspector note: Hose under hand sink in basement with no evidence of a backflow preventor. Provide.
-
Insects Rodents AnimalsInspector note: At the time of the inspection birds observed landing inside of establishment. Discontinue and either keep back door closed or provide a screen door to prevent and entrance for rodents or birds. Back door to basement area left open. Keep door closed or provide a permanent screen door. Evidence of fruit fly activity in basement area. Address.
-
Food Container LabelsInspector note: Sauce container observed with no labels. Provide. Buffer solution for testing sushi PH with no expiration date. Discontinue and provide buffer solution that has an expiration date.
-
Food ProtectionInspector note: Boxes of produce observed being stored on ground in basement area. Discontninue and store all foods in a clean and protected area. Boxes of seafood and meats being stored directly on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Holder for sushi knife made out of a paper menu. Discontinue and ensure all knives are being stored in clean and protected area's.
-
Non-Food Contact Surfaces CleanInspector note: Preparation table in basement storing meat slicer visibly soiled. Clean to remove.
-
Installed and MaintainedInspector note: Faucet at preparation sink leaking. Repair. • Hand sink in basement area not operating properly. Address and repair if necessary.
-
Outside Storage Improperly MaintainedInspector note: Outiside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
-
Mop Sink not ProvidedInspector note: Mop sink located directly next to preparation sink and not fully enclosed.Discontinue and either fully enclose or relocate.
What changed since the previous inspection?
Compared with Fail on June 28, 2013: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.