✓

Bonchon Allston

March 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pickled radish 57F and pickled cabbage 58F. Properly cold hold at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: None of the handsinks were properly stocked during prep and service. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is only reaching 140F/160F The manufacturing plate says that is should be washing at 150F and rinsing at 180F. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: They are making pickled cabbage and pickled radish at room temperature. This fermentation is a specialized process and requires a HACCP plan and variance. They are operating with a sewage leak in the prep kitchen. Manager needs to cease operations when there is an imminent health hazard.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: There is a smell of sewage in the basement and a waste line in the ceiling is leaking in the prep kitchen. Repair the leak and have the area cleaned and There is standing water around the pump in the basement. Repair and have the area cleaned.
code 28-5-402.13** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: They are using paint brushes for food contact. Provide food contact surfaces that are cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surfaces are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Numerous handsinks are setup without soap and paper towels. Provide at all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are soiled and lined with cardboard. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 8, 2013: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.