✕

Bonchon Allston

May 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Uncooked pasta in dry storage room with evidence of rodent droppjings and gnaw markings. Address and provide an up to date pest control report for the re-inspection.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw beef observed being left out on counter tops at 53F. PIC stated that the meat had been out for around an hour. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Beef was removed at the time of the inspection and placed into a refrigeration unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Uncovered employee beverages observed being stored on food storag shelf above preparation table. Discontinue and store all employee beverages appropriately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set-up and test sanitizer for buckets and the 3 bay sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement dry storage room. Clean to remove and provide an up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Sauce containers in the main kitchen area not labeled. Provide labels on all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Large containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Containers of sauces observed being stored under the pipe of the hand sink in main kitchen area. Discontinue and store all foods in clean and protected aresa's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used on floors in main kitchen area. Discontinue use to help limit any insect activity.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Prepparation sink in main kitchen area visibly soiled and with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Tongs observed being stored on a trash barrel handle. Discontinue and store all equipment in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Evidence of excess standing water near grease trap. Address and repair if necessary.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags past the expiration date. Provide up to date Hood and ventilation tags for the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.