Cooked?✓
Bonchon Allston
May 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Uncooked pasta in dry storage room with evidence of rodent droppjings and gnaw markings. Address and provide an up to date pest control report for the re-inspection.
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Cold HoldingcriticalInspector note: Raw beef observed being left out on counter tops at 53F. PIC stated that the meat had been out for around an hour. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Beef was removed at the time of the inspection and placed into a refrigeration unit.
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Good Hygienic PracticescriticalInspector note: Uncovered employee beverages observed being stored on food storag shelf above preparation table. Discontinue and store all employee beverages appropriately.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set-up and test sanitizer for buckets and the 3 bay sink.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement dry storage room. Clean to remove and provide an up to date pest control report.
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Food Container LabelsInspector note: Sauce containers in the main kitchen area not labeled. Provide labels on all sauce containers.
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Food ProtectionInspector note: Large containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Containers of sauces observed being stored under the pipe of the hand sink in main kitchen area. Discontinue and store all foods in clean and protected aresa's.
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Non-Food Contact SurfacesInspector note: Card board being used on floors in main kitchen area. Discontinue use to help limit any insect activity.
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Non-Food Contact Surfaces CleanInspector note: Prepparation sink in main kitchen area visibly soiled and with cacked on foods. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Tongs observed being stored on a trash barrel handle. Discontinue and store all equipment in clean and protected area's.
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Improper Maintenance of FloorsInspector note: Evidence of excess standing water near grease trap. Address and repair if necessary.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags past the expiration date. Provide up to date Hood and ventilation tags for the re-inspection.
What changed since the previous inspection?
Compared with Fail on May 9, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.