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Bonchon Allston

October 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: The eel in the toaster at the sushi bar is 74F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The cole slaw on the top of the refrigerator is 49F. Provide proper cold holding of 41F or below. The tempura covered octopus is 80F in the reach-in. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: The managers say that they are using foggers on Sunday. All pesticide application needs to be done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The lab test and letters of guarantee have expired. Update HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are a large amount of cockroaches on the monitor glue traps. The manager says they have an exterminator once a amonth but the reports are not available. Provide IPM reports showing th etreatement of roaches. There are flies in the establishment. Provide treatment. The back screen door is not closing tightly. Repair to keep flying insects out of the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: The dishwasher temperature gauges are not moving. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the downstairs handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is excess clutter behind the sushi bar and counter. Remove all unecessary items and clean areas.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.