Bonchon Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: The lab test and letters of guarantee have expired. Update HACCP plan. 10-24-2014 The lab test has not been returned. Provide updated lab results.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The dishwasher temperature gauges are not moving. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The eel in the toaster at the sushi bar is 74F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The cole slaw on the top of the refrigerator is 49F. Provide proper cold holding of 41F or below. The tempura covered octopus is 80F in the reach-in. Provide proper cold holding of 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Pesticide Usagecritical
  Inspector note: The managers say that they are using foggers on Sunday. All pesticide application needs to be done by a licensed exterminator.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are a large amount of cockroaches on the monitor glue traps. The manager says they have an exterminator once a amonth but the reports are not available. Provide IPM reports showing th etreatement of roaches. There are flies in the establishment. Provide treatment. The back screen door is not closing tightly. Repair to keep flying insects out of the establishment.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the downstairs handsink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor is soiled. Clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: There is excess clutter behind the sushi bar and counter. Remove all unecessary items and clean areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2014: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.