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Bonchon Allston

March 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Pickled cabbage 50F garlic and oil 62F tofu in upright refrigerator 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There are recurring risk factor violations and the certified manager is not at thevestablishment during the day. Provide an additional certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Clean and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Items are thawing at room temperature. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There is outside water coming in to the basement prep area. Discontinue all prep in the basement until the area can be properly cleaned and sanitized (there was no prep occuring in the basement at the time of the inspection) There are bags of flour on the ground in the kitchen. Store elevated. Items in the walk-in's are stored on the ground and unorganized. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The dishwasher gauges are not moving. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is rain water froma puddle outside coming into the basement. Provide proper plumbing to address excess water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The trash area is messy. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The walk-in coolers' floors are in disrepair. Repair or replace. The floor in the kitchen is damaged. Repair to provide a smooth cleanable durable surface. The stairs leading to the basement are covered with grease and very slippery. If this surface is no longer cleanable it needs top be replaced with a surface that is smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The hood vent is encrusted with grease. Clean to remove. Cooking equipment is encrusted with grease. Clean to remove. There are holes in the basement walls. Repair as needed to control rats.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 24, 2014: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.