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Bonchon Allston
April 10, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Equipment ThermometersInspector note: The dishwasher gauges are not moving. Repair.
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Installed and MaintainedInspector note: There is rain water froma puddle outside coming into the basement. Provide proper plumbing to address excess water. There is dampness in the basement and a leak in the pipe in the basement. Repair and provide a dry basemnt if prep is going ot resume in the basement.
Checks marked passed
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PIC KnowledgecriticalInspector note: There are recurring risk factor violations and the certified manager is not at thevestablishment during the day. Provide an additional certified manager.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement. Clean and provide treatment. 4/3/2015 There are still rodent droppings in the basement. Clean area and continue to treat and provide detailed pest reports.
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Food ProtectionInspector note: There is outside water coming in to the basement prep area. Discontinue all prep in the basement until the area can be properly cleaned and sanitized (there was no prep occuring in the basement at the time of the inspection) There are bags of flour on the ground in the kitchen. Store elevated. Items in the walk-in's are stored on the ground and unorganized. Store properly.
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Outside Storage Improperly MaintainedInspector note: The trash area is messy. Clean to remove.
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Improper Maintenance of FloorsInspector note: The walk-in coolers' floors are in disrepair. Repair or replace. The floor in the kitchen is damaged. Repair to provide a smooth cleanable durable surface. The stairs leading to the basement are covered with grease and very slippery. If this surface is no longer cleanable it needs top be replaced with a surface that is smooth cleanable and durable.
What changed since the previous inspection?
Compared with Fail on March 17, 2015: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.