Cooked?✕
Bonchon Allston
June 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings4
Failed findings
-
CoolingcriticalInspector note: Chicken cooling on the top of the sandwich unit is 124F initially and after fifteen minutes there was no change. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
-
Cold HoldingcriticalInspector note: Garlic and oil mixture is stored at room temperature 67F. Provide proper cold holding of 41F or below. The food in the in line refrigerated drawers are warm shredded cheese is 48F and bacon 50F. Provide proper cold holding of 41F or below.
-
Food Contact Surfaces CleancriticalInspector note: The wash on the dishwasher is 150F and the rinse is 160F. Provide proper rinse temperature to be sure equipment is getting cleaned and sanitized.
-
Person in charge AssignedcriticalInspector note: The owner is out of town and the manager is taking his servesafe class. There is no person in charge assigned at the time of the inspection. Provide a manager trained by the certified food manager for all operating hours.
-
Shellstock IDInspector note: There are no shellstock tags available for the oysters and clams. Keep the tags with the product.
-
Tags & RecordsInspector note: The shellstock tags are discarded as soon as the bag is empty. The tags need to be maintained for 90 days.
-
Insects Rodents AnimalsInspector note: The inspection was done in response to a complaint about flies at the establishment. There were four flies noticed throughout the inspection and the screen door in the basement was not closed. Keep the doors closed and provide treatment of flying insects.
-
Outside Storage Improperly MaintainedInspector note: The dumpster is open and dirty. Clean the dumpster area.
-
Improper Maintenance of FloorsInspector note: The floors and stairs are covered in grease. Clean to remove
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equpiment and hood vent are encrusted with grease. Clean to remove. The hood vent is due for a cleaning. Provide an updated sticker for the hood vent.
What changed since the previous inspection?
Compared with Pass on May 1, 2015: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.