✕

Bonchon Allston

November 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: There are a large number of Kimchi containers stored at room temperature. Kimchi fermentation is a specialized process and needs an approved HACCP plan to be stored at room temperature. Apply for a HACCP plan approval or store cut vegetables refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There is no manager who is able to take active managerial control. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP logs are not accurate. They only have a 4.01 buffer and the calibration logs are recording 7.0 on the logs. Make sure the meter is calibrated daily and the logs are accurate.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are full fly traps in the basement and glue board monitors with cockroaches on them. Remove full traps and monitors and provide evidence of treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the handsink in the kitchen is over 150F. Provide proper hot water temperatures tocomply with plumbing codes.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The paper towels at a few handsinks are stored outside of paper towel holder. Provide towels stored in holders.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside grease container is soiled. Clean or replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the kitchen is in disrepair. Repair the floor to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 15, 2015: 4 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.