✓

Bonchon Allston

December 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue stacking food items on top of each other in the walk in cooler.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: remove all non hand washing items stored at the hot line hand sink. Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rat droppings observed o9n floor of basement around the grase trap. Remove droppings. Provide exterminators service ASAP. Provide report from exterminators with details of service and plans for dealing with rat infestation. aAlso provide reciept of service. Remove fly strips hanging from basement ceiling. ASAtrips should only be used during off hours.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving inside ALL walk in coolers and freezers located in the basement. Clean exterior of the soda dispenser at the sushi bar. Clean the holder also.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for the hand sink in the kitchen hot line and the hand sink at the sushi bar. Provide hand soap for the hand sink in the basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: remove greasde/oil buildup on groujnds in front of the oil container.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair damaged tile floor at the hot line and repair the damaged floor at the dishroom. Clean floor area under the dish table in the dishroom. Clean stairs leading to the basmeent. Remove heavy buildup on the stairs. Remove foul odor coming from the floor drains and the grease trap.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean wall behind dish machine. Remove heavy buildup. Clean hood above the cooking line. Remove heavy grease buildup on hood filters and all attachments. Remove cardboard from floor area in fron of the fryalators. aDAiscontinue use of cardboard to catch and absorb excess grease. Repair all damaged wall surfaces in the designated food prep areas in the basement. RAepklace stained and missing ceiling tiles on ceiling of the basmeent.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.