✕
Bonchon Allston
April 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Good Hygienic PracticescriticalInspector note: Observed employee eating in the kitchen. Employees should oinly eat in allowed areas in this restaurant.
-
Conformance w/ Approved ProcedurescriticalInspector note: No PH meter or buffer solution on hand at the sushi bar. Provide both items and ensure that each is kept here and available at all times. PIC needs to train employees that work at the sushi bar all components of the sushi operation.
-
Insects Rodents AnimalsInspector note: rat droppings observed on floor of basement. Remove evidence of droppings. Provide extermination services ASAP. Provide reciept of service and provide report from exterminator that has details for dealing with rodent issue.
-
Food ProtectionInspector note: remove plastic bowl from inside of rice vinegsr container. Use scop with handle or a ladel to dispense the rice vinegar. Remove plastic bowl from inside of bulk sugar container. Use scoop with a handle for dispensing bulk fods.
-
Non-Food Contact Surfaces CleanInspector note: remove grease buildup from the draion compartments to the fryers on the hot line.
-
Floors Designed Constructed InstalledInspector note: In the dry goods storage area nin the the back of the basement keep all boxes 6 inches off the floor. Clean floor around the grease trap next to the hand sink in the basement prep area. Remove heavy buildup friom the floor area. Clean out mop sink in the kitchen. Remove heavy buildup from mop sink and reseal mop sink as necessary.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean plastic light shield cover to the light fixture on ceiling at the top of the basement stairs.
What changed since the previous inspection?
Compared with Pass on December 22, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.