Bonchon Allston

March 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings6

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Failed findings

Coolingcritical

Inspector note: Large amount of fried chicken sitting in room temperature at the lower level registered 118F. PIC stated had been out for less than an hour and placed in the refrigerator. Ensure that proper cooling takes place .
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand Sink at the cooking line without soap and paper towel. The other handwashing sink is at the warewashing area at the other side. 4 employees working at the cooking line. No evidence of hand washing observed. Hand wash properly and frequently.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Three Bay Sink at the lower level filled with soiled dishes. Observed employeed washing utensil with soap over soiled utensils. No evidence of proper warewashing. Perform proper warewashing all the time (Wash Rinse Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink used to store soiled utensils. Discontinue use for handeashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cooling proper warewashing and proper hand washing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Letter of Guarantee for Sushi and Lab Test more than 1 year old. Provide current ones.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Observed lighter soiled cup and personal bags stored above bulk food items. Seaparate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters at both levels. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak from the ceiling at the lower level contained with a plastic container.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: At lower level handwashing sink without paper towel. At cooking line handwashing sink without soap or paper towel. Provide and matain properly equipped.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside area next to dumpster soiled with food debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line very soiled with grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls pipes and hood vent at the cooking line very soiled with grease. Clean properly. Stairs going down to lower level soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal Tools piled up at the lower level next to the bulk food containers. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.