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Bonchon Allston

June 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Tofu left at room temperature registering 59F. PIC states it has been out for less than 1 hour and placed it inside refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bags with bulk food itmes left on the floor at the lower level. Elevate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in warm water (99F) at cooking line. Discontinue. Store properly on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Several trays at the lower level placed for storage soiled to touch and sight. Wash properly to remove.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters at both levels. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several equipment at both levels soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Boxes with single use utensils left on the floor at the lower level. Elevate properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at lower level without paper towel. Provide. Hand Sink at the cooking line without proper signage. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside area including the grease container very soiled with grease build up. Clean properly to remove
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around cooking line soiled. Remove cardboard and clean properly. Walk-In with bottome very soiled. Clean properly. Stairs going down to the basement very soiled . Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Some of the ceiling tiles at the lower level stained/damaged. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2018: 6 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.