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Bonchon Allston

March 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken placed at hot holding equipment registered 89F. PIC stated it had been out for about an hour and placed it for deep frying. Mantained all TCS foods at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper handwashing practices and proper hot holding.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knifes stored on magnetic strip. Clean and sanitize properly before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at the cooking line used to store soiled utensils. PIC removed them use for hanwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink at cooking line and at lower level prep area without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handink at cooking line and prep area without paper towels. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed several in-use utensils strored in stagnant water at ambient temperature. Store properly in a clean/sanitized surface or mantain water at 135F or above and change frequently.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Boxes with single-use take out containers store on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Several ceiling tiles missing at lower level prep area. Replace.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of grease build up at the metal stairs at the outside rear of establishment. Clean all properly to remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Observed large amount of grease under and around cooking line also several cardboards placed on the floor very soiled with grease. Remove cardboard and clean all properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.