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Bonchon Allston

July 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Observed employees putting on gloves in the lower level to prepare foods without washing hands- Corrected on site
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handle cooked chicken with bare hands- Review glove use with employees Product discarded
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The employee that identified themselves as the PIC was unable to answer questions related to food safety. Employee was unable to locate test strips and irreversible thermometer at the time of the inspection and had to call the manager for answers to inspection questions. Review food safety and operational procedures with the PIC when the CFPM is not on site
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available at the time of the inspection- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher is indicating a rinse temperature of 130F- No irreversible thermometer available to test machine Discontinue use of the machine and wash /sanitize all equipment in the 3 bay sink with quats at 200-400ppm. Disposable tableware shall be used until repairs are made to the high temperature dish machine
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Observed employees preparing foods in the lower level. In the area the preparation was being conducted there is no handwashing sink available. The only handwashing sink noted in the lower level is adjacent to the warewashing area that is not located near where te prep is being done. Install additional handwashing sink in the prep area
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at the handwashing sink in the kitchen- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: numerous rodent droppings noted on stairs and below equipment- Provide an upated detailed pest control report frrom a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Small leak noted from pipe below the handsink in the kitchen- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Waste receptacle in restroom used by females with no covers- Provide
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Area around bar taps at the front conter with heavy black buildup and damaged- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 6, 2023: 10 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.