Bonchon Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Observed chicken placed without reheating at hot holding unit (70F). PIC stated it had been there for less than 1 hour and placed it for immediate re-heating at 165F on gridle. Re-heat properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knifes stored soiled on magnetic strip. Clean and sanitize before storing away.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at the cooking line used to store soiled utensils. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at lower level without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils used for rice dispencer stored in stagnant at ambient temperature. Discontinue store properly on a clean/sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Large bowls with thawing chicken placed in the floor inside the walk-in unit. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Boxes with single-use articles/containers stored on the floor at lower level. elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
• ⚠️Storage Areas Rooms and Receptacles Capacity and Availability (C)
  Inspector note: Area around grease containers outside and containers itself very soiled. Clean the area and grease containers.
  code 590.005/5-501.16-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Lower level prep area missing several ceiling tiles. Provide.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Metal rear exit area/stairs with grease build up. Clean properly.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 6, 2023: 9 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.