Bonchon Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer available at the establishment for the high temperature dishwasher-Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Employees are doing food preparation in the lower level- Provide an adequate handsink in the area of prep for employees to properly wash hands
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Rinse gauge on the high temperature dishwasher is not properly working- Repair
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Grease trap is odorous in the lower level- Inspect gasket and replace if damaged
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Space noted at the bottom of the door in the lower level- Provide new door sweep
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.