Cooked?

Bonchon Allston

November 26, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer available at the establishment for the high temperature dishwasher-Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Employees are doing food preparation in the lower level- Provide an adequate handsink in the area of prep for employees to properly wash hands
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: Rinse gauge on the high temperature dishwasher is not properly working- Repair
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Grease trap is odorous in the lower level- Inspect gasket and replace if damaged
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Space noted at the bottom of the door in the lower level- Provide new door sweep
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up