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Bonchon Allston

June 13, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: The floor at the warewashing area in the kitchen is lefting allowing water to accumulate in the area- Repair properly
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: The wash and rinse gauges on the high temperature dish machine are not properly measuring the washer temperature. An irreversible thermometer indicated the the machine was properly rinsing at 182F. Gauges must be properly fuctioning and shall be properly repaired
code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Small leak from the pipe below the prep sink in the kitchen- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2025: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.