Boston Back Bay Hilton

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 2 door stand up running at 50F. Tuna at 40F. All food moved to walk in. Unit taken out of service until repaired. Repair unit to ensure it is running at 41F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits available for Chlorine sanitizer provide proper test kits.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 2 Door stand up condensor fans with dust build up clean to remove. • Vent above dish machine area with dust build up clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink at cookline - faucet leaking repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.