✓

Boston Back Bay Hilton

July 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: boiled potato cooling on sheet tray at 100 degrees for 1 hour/chef placed potato in walk in
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: breakfast station/properly store all utensils with handle presented provide scoop with handle for all bulk food bins store all opened bulk food bins in covered/labeled containers cafe/provide utensils only signage at self service stations
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide drain hose to soda gun banquet and kitchen/replace/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: kitchen/repair/replace non working reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: bar/repair low temp machine to sanitize between 50-200ppm/tested at 0 ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide internal thermometer to 2 door glass in employee cafe
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: dining room/clean interior of all black cabinets kitchen/clean interior/exterior of all cooking equipment and reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: bar handsink/replace missing faucet handle bar/3 bay sink/repair leak from pipe under sink banquet dishroom/repair/clean grease trap to remove odors banquet dishroom/provide backflow preventor to white hose
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/properly seal floor at trap door kitchen/clean floor area under all shelving and equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: banquet kitchen/replace cracked damaged light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize banquet dishroom banquet kitchen/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2014: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.