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Boston Back Bay Hilton

September 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Steak tips cooked pulled pork 48-50F For 45-60 minutes.PIC removed to alternate refrigeration.Maintain all products 41F or below. PIC will call for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: High temp dish machine sanitizer reading 198F.Repair.Maintain sanitizer reading 180-194F • Kitchen high temp dish machine sanitizer reading 170-174F.Repair.Maintain high temp sanitizing 180-194F PIC to call for service. 3 Bay sink will be used for sanitizing.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Several fruit flies observed around bar area.PIC will address with pest control company.Provide an up to date IPM report upon re-inspection. Maintain all areas clean and sanitized.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Observed ice cream to be not frozen throughout in the designated ice cream reach in.Repair • Traulsen 2 door upright unit reading 48F.PIC removed a small amount of product to other refrigeration.Maintain all refrigeration 41F or below PIC will call for repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove soils off of the rear portion of the microwave oven. • Clean under and around 3 bay sink area to remove soils. • Clean under and around all prep tables to remove soils and debris off shelving walls and floor areas.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 9.7.16.Provide proper hood service from a licensed company.Post new sticker with proper expiration date. Clean all filters and adjoining hood areas to remove grease build up. Clean with more frequency.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.