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Boston Back Bay Hilton
May 8, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: kitchen/resurface/replace all worn white cutting boards
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Equipment ThermometersInspector note: employee cafe/2 door reach in/provide internal thermometer high temp/repair rinse gauge
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Non-Food Contact Surfaces CleanInspector note: espresso machine/clean shelving and cabinets hot line/clean exterior of all cooking equipment/microwave/reach in units
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink and kitchen handsink/repair soap dispenser
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Outside Storage Improperly MaintainedInspector note: clean/organize dumpster area
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Improper Maintenance of FloorsInspector note: bar/clean floor area under all counters/remove duct tape from floor/make smooth easily cleanable kitchen/regrout floor as needed hot line/clean floor area under all equipment repair loose floor in dairy walk in 2 banquet/resurface worn floor as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hot line hood dishroom/clean walls employee cafe/clean dust from ceiling vents
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Premises MaintainedInspector note: clean/organize banquet kitchen
What changed since the previous inspection?
Compared with Pass on October 31, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.